What type of diet is recommended for children diagnosed with celiac disease?

A gluten-free diet is recommended for children diagnosed with celiac disease because this condition is characterized by an autoimmune response to gluten, a protein found in wheat, barley, and rye. Ingesting gluten can damage the lining of the small intestine, leading to nutritional deficiencies, gastrointestinal symptoms, and complications over time.

A gluten-free diet involves eliminating all sources of gluten from the child's food intake, which helps reduce inflammation and allows the intestinal lining to heal. This dietary change is crucial for managing symptoms and promoting overall health in children with celiac disease. A properly managed gluten-free diet can lead to significant improvements in the child's health and quality of life.

Other dietary approaches, such as dairy-free, low-carb, or high-protein diets, do not address the primary concern of gluten intake and are not necessary for managing celiac disease. These alternatives might be relevant in different health contexts but do not specifically target the issues presented by celiac disease.